What to Cook & When to Cook It

Georgie Mullen

Publisher: Pan Macmillan
Publication Date: 04/09/2025 ISBN: 9781035060481 Category:
Hardback

£26.00

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Description

‘just genius and completely delicious.’ Poppy O’Toole, aka Poppy Cooks

Over 120 easy vegetable recipes from cook and social media sensation, Georgie Eats.

This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals. Discover ideas for potatoes, courgettes, tomatoes, spring greens, aubergines and other supermarket ingredients.

Whether you choose a slow-cooked courgette tagliatelle or a comforting Leek and Butterbean Gratin, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.

* speedy light bites
* quick prep dishes
* satisfying midweek mains
* big plates to share
* sweet treats
* seasonal calendars and menu ideas
* ‘Aperitivo time’ cocktails and nibbles

Publisher Review

A beautiful book filled with creative and exciting recipes; just genius and completely delicious. * Poppy O'Toole *

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